There's everything quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need just basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is perfect for using up those extra bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and whisk until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
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- Give it a rest before slicing and serving.
Enjoy every crumb of this moist classic!
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